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| Subject: ACHARI PANEER RECIPE 18th March 2009, 23:22 | |
| Ingredients:
400 gm paneer ( cut into 2/2 squares) 1/2 green capsicum(diced) 1/2 yellow capsicum ( diced) 1/2 yellow capsicum( diced) 2 cherry tomatoes
For Garnishing
Jeera rice( to serve with)
For The Gravy
2 tbsp oil 1 tsp garlic paste 1 tsp ginger paste 2 tbsp red chilli paste 2 cups tomato puree 1/4 tsp kastoori methi 2 tsp mango pickle( chopped) 1/2 tsp red chilli powder 1 tsp garam masala powder salt to taste 1 tsp coriander leaves chopped
How to make achari paneer:
Cut the paneer and capsicum and keep aside. For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree. All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes. Add in the paneer and peppers and mix well. Add in chopped pickle and masala. In a serving plate serve the jeera rice with the masala paneer and peppers.
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