~!~ nanncian ~!~
Learning Angel
 
Posts : 382
Job/hobbies : love listen to music , love shayris ,and playing long tennis
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 |  Subject: Egg Parotha  25th November 2008, 23:28 | |
| Egg Parotha
Ingredients:
1/2 kg maida
salt to taste
1 egg for each parotha
1 tsp pepper powder
1 cup ghee or dalda
Method:
Add maida salt ghee with little water kneed well
Roll into a parotha fry both sides with ghee
Add one egg to a parothaon top add little salt
Smash every thing with a spoon add pepper powder
Serve hot with gonkura pachadi
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