BANANA WAFERS

Crisp Kerala banana wafers are simply delicious when fried in coconut oil

Preparation Time : 5 minutes

Cooking Time : 10 minutes

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Ingredients

Nendra Bananas 4 medium
Coconut oil to deep fry
Salt to taste

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Method

Peel raw bananas.
Heat sufficient coconut oil in a kadai.
Hold the slicer over the hot oil and slice the bananas
thin directly into the kadai and deep fry.
Take some water in a bowl, add salt and mix.
Sprinkle this mixture over the oil and wait till the water evaporates.
Drain the wafers and place them on a tissue paper.
When the excess oil has been absorbed transfer the wafers into another plate and serve.
Or cool and store in an airtight container.