angel
Learning Angel
 
Posts : 163
 Mumbai
Vote : 6
 |  Subject: ALOO KI TIKKI  7th December 2008, 00:01 | |
| ALOO KI TIKKIPan fried small potato cakes (tikki),
served with chutney or pickle.
Preparation Time : 20 minutes
Cooking Time : 15 minutes
--------------------- Ingredients
Potatoes 3-4 large
Green chillies, chopped 3
Fresh coriander leaves, chopped a few sprigs
Rock salt (sendha namak) to taste
Asafoetida a pinch
Red chilli powder 1/2 tablespoon
Ghee to fry
--------------Method
1. Wash, boil potatoes, peel and mash while still warm. 2. Add green chillies, coriander leaves, rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well. Divide into ten to twelve portions. 3.Shape them into round tikkis.Heat a tawa and shallow fry the tikkis on both sides with ghee till golden. Drain onto an absorbent paper.4. Serve with green chutney or lemon pickle. |
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Guest
Guest
| | Subject: Re: ALOO KI TIKKI 9th December 2008, 12:35 | |
| Kabhi bna ke khilao...to Jaane.... |
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