~~ Gobi manchurian & Hakka Noodles ~~

Hakka Noodles
Ingredients2 cups boiled noodles
3 dried red chilies
1 small bunch spring onion
½ cup finely chopped carrots
1 small capsicum thinly sliced
2 tsp garlic finely chopped
2 tbl spn soy sauce
1 t spn chilli paste ( ** can be substituted with Chilli sauce)
2 tbl spn oil
1 t spn Red wine vinegar
Salt to taste

Method:
Heat oil in a wok. When the oil is smoking add the vegetables. Simmer and fry them till almost done. Add soy sauce, vinegar and salt. Now add noodles and mix very well. Serve Immediately.

Gobi Manchurian
Ingredients :
2 cups cauliflower florets
1 Tbl Spn Corn flour
1 Tbl Spn all purpose flour
1/2 tbl spn ginger-garlic paste
salt as per taste
water

Method: Mix all the above ingredients into a thick paste. All the broccoli florets. Cover them all over with the batter and deep fry them.

For the sauce:
1 tbl Spn soy Sauce
1 tbl Spn tomato ketchup
1/4 tbl spn chili sauce
a little vinegar
Method: Mix all the above ingredients. The sauce is ready.

You will also need a spoonful of corn flour mixed into a very smooth, thin paste. ( this is used to thicken the gravy).

Method:
Heat a wok. Add a few drops of oil, add chopped onions. Add chopped capsicum. sauté for a few more minutes. Add sauce, broccoli and water. let it boil for 5 mins. Simmer and add corn-flour paste. This thickens the gravy. Add salt as per taste.

~*~ Gobi manchurian & Hakka Noodles ~*~

~*~ Gobi manchurian & Hakka Noodles ~*~

~~ Gobi manchurian & Hakka Noodles ~~

~~ Gobi manchurian & Hakka Noodles ~~