Ingredients

1.5 lb Chicken (chopped 1 - 1/2 inch cubes)
3 tablespoon butter



Method


Step 1: Heat 2 teaspoon butter in medium heat and fry onions and cinnamon sticks till onion turns transparent.
Step 2: Add turmeric, chilly, ginger and garlic paste, salt and a little water. Heat few more seconds with continuous stirring.
Step 3: Add tomatoes and heat few more seconds with continuous stirring
Step 4: Add grounded cashew and almond paste and some more water to make it into a thick gravy. (Add more or less water while cooking to get according to your preference for consistency of gravy.)
Step 5: When the mixture starts to boil, add the chicken and cook until it is fully cooked
Step 6: Before you take chiken off the heat, add rest of the butter over it.
Step 7: Serve hot with any Indian breads or rice.