Ingredients

500 Gm of dressed Rohu fish (kata pona-scaled off)

50 Gm of yogurt

2 medium sized onion (chopped finely)

2 spoonful of ginger garlic paste

2 medium sized potato, halved
Method

Step 1: Marinate the pieces of the fish in haldi powder and salt for few minutes
Step 2: Then fry it lightly in mustard oil and keep it aside
Step 3: Fry the chopped onion with teipata till the onion becomes golden brown
Step 4: Lightly fry the ginger garlic paste with the onion in low flame (add one pinch of salt) otherwise the ginger will be over fried and become bitter
Step 5: Add yogurt to it
Step 6: Add 2 cups of water to it with a half spoon of haldi powder
Step 7: Add salt according to taste and keep full flame
Step 8: When the water start boiling adds the fried fishes to it and keeps it in full flame for 5 minutes
Step 9: When the gravy become thick then add 3/4 crystals of sugar and turn off the flame
Step 10: Rohu kalia is prepared and enjoy it with plain rice.