Angel_Drishne
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 |  Subject: ~ Anaarkli Bhel ~  6th June 2010, 16:09 | |
|  Ingredients Of Bhel Puri
- 1 packet puffed rice
- 1 packet bhel mix
- 2 cups boiled potatoes, cut in cubes
- 3 tbsp roasted and ground cumin seeds
- 2 green chilies chopped
- 1 tsp black pepper
- 1 tbsp chat masala
- 4 tbsp tamarind, soaked in water
- Salt to taste
- 1 cup onion, chopped
- 1 cup tomatoes, chopped
- 1/2 cup sugar
- 1/2 cup fresh coriander leaves, chopped
Method Of Bhel Puri
- Sprinkle salt and pepper on boiled potatoes and set them aside.
- Remove seeds from tamarind and simmer it to thicken on low heat. Add sugar and little salt in it and cook for 2-3 minutes. It should not be too thick.
- In a bowl mix puffed rice and bhel mix.
- Take a plate, serve bhel mixture, add potatoes, onion, tomatoes and chilies. Dust it with chat masala and cumin powder. Pour the tamarind sauce and garnish it with green coriander.
- You can also serve it with green chutney or some yogurt on top.
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