CARROT JAM

A unique jam with the flavor of carrots.

Preparation Time : 10-15 minutes

Cooking Time : 15-20 minutes
Servings : 4
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INGREDIENTS

Carrots, grated -----------------------------------------------------4 medium
Carrots, pureed -----------------------------------------------------2 cups
Sugar -------------------------------------------------------------------2 cups
Lemon juice ----------------------------------------------------------1 tablespoon
Lemon rind , grated ------------------------------------------------1/2 teaspoon
Cinnamon, ground --------------------------------------------------1/2 teaspoon
Cloves, ground--------------------------------------------------------1/2 teaspoon
Pectin, optional ------------------------------------------------------1 teaspoon

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METHOD

Take grated carrots, pureed carrots, sugar, lemon juice, lemon rind, cinnamon and cloves in a pan and bring to a slow boil. Reduce heat and simmer, stirring constantly, till the sugar melts and the mixture thickens slightly. Add pectin and continue to cook, stirring continuously, until the mixture thickens to jam consistency. To test for doneness, put a little on a plate and cool. If it sets it is done. Sterilize bottles in boiling water for half an hour and then dry completely. You can do so in an oven. Fill the jam in hot bottles leaving a little space at the top. Screw the lids and let them cool down to room temperature before storing.

Recipe Tip :
Addition of pectin will give the jam good setting and shine. Incase pectin is not added it will have the same taste but will not have the texture of commercial jam.