~ CHILLI PANEER ~

1/4	tsp	Ajinomoto
2	cup	Chopped Onions
1/2	cup	Corn Flour
1	number	Egg
1	tsp	Ginger-Garlic Paste
	to taste	Little Water
	to fry	Oil
350	grams	Paneer
2	tsp	Salt
2	tbsp	Sliced Green Chillies
1	tbsp	Soya Sauce
2	tbsp	Vinegar

Cut the paner into cubes.

Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.

Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.

Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.

Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
Mix well, and garnish the chilli paneer with finely cut spring onions and coriander