~ Baby Corn Manchurian ~

Ingredients: Baby corn 15-20
Rice flour 5 tsp
Corn flour 15 tsp
Ginger-garlic paste 2 tsp
Chili-garlic sauce 1-2 tsp
Soya sauce 1 tsp
Cashew peanut powder 2 tbsp
Fresh coriander leaves, washed and chopped 2 tbsp
Medium onions, finely chopped 2
Green chilies, washed and chopped 4
Garlic cloves, washed, peeled and finely chopped 2
Tomato sauce as required
Oil for deep frying
Salt to taste

Boil babycorns in a little salty water.

Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled babycorns.
Pour oil in a pan and heat it.
Now fry the babycorns.
Remove them from the pan and drain out excess oil on clean paper towels.
Pour 3 tbsp oil in a pan and heat it.
Add onions, green chillies and garlic, saute until golden brown.
Add the deep-fried baby corns, soya sauce, tomato sauce, chilli-garlic sauce and salt to it.
Fry for about 10 minutes over medium heat.
Serve it hot.